Saturday Afternoon
12pm to 3pm
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First Course
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Selection of Delicate Finger Sandwiches such as Ham, Gruyere Cheese and Peach Chutney, Smoked Salmon and Cucumber, Egg and Watercress
Selection of Savoury Baby Quiches
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Champagne
Second Course
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Fluffy Home Made Scones with Clotted Cream and Montrose Farm Raspberry Jam
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Third Course
Selection of Sweet Treats such as Cupcakes, Chocolate Mousse Cake, Citrus Tart, Strawberries with Creme Brulee, Chocolates
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Continuous Filtered Coffee and a Selection of Fine Teas
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