Friday, March 27, 2009

High Tea @ Brabourne Farm




High Tea at Brabourne Farm

Saturday Afternoon
12pm to 3pm
.
First Course
.
Selection of Delicate Finger Sandwiches such as Ham, Gruyere Cheese and Peach Chutney, Smoked Salmon and Cucumber, Egg and Watercress

Selection of Savoury Baby Quiches
.
Champagne

Second Course
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Fluffy Home Made Scones with Clotted Cream and Montrose Farm Raspberry Jam
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Third Course

Selection of Sweet Treats such as Cupcakes, Chocolate Mousse Cake, Citrus Tart, Strawberries with Creme Brulee, Chocolates
.
Continuous Filtered Coffee and a Selection of Fine Teas

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