Thursday, June 10, 2010

lime blossom tea...



I have started my preparations for lime blossom tea. It is all very easy and a rather lovely and relaxing thing to do. On the farm the trees are in full blossom right about now and the scent, as it floats and lingers on the breeze, is just another one of the million reasons why I am crazy about Provence. Up early with basket in hand, I wandered along the canal that cuts through our property to one of the flowering tilleuils. As I listened to the early morning bird song I stripped the flowers from the branches and easily filled my basket. The tilleul trees are other wise known as linden, basswood or lime although they are not in any way related to the citrus family. 


Once the flowers have been picked and dried I will leave the flowers sitting on large trays for a couple of weeks to make sure they are well and truly ready. Once dried, I store the flowers in an airtight container. To make the tea I add a handful of flowers to the teapot, fill it with boiling water and let the brew sit for a bit - as for any herbal infusion. I like drinking this tea in the evenings after dinner as an aid to sleeping and relaxing. I don't know whether it has any magical properties or not but it tastes delicious to me. Add a small teaspoon of honey if you prefer a sweeter taste. xv

P.S please don't forget to follow, subscribe or comment so that I can include you in my 'postcard' game - I won't draw the winners until Monday morning my time....existing followers and subscribers, you are automatically playing. 

image - me

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